You might ask, why is it important that I use type 1 or type 00 flour for my how to make a logo for free pasta?
To achieve this however, you dont just need the right combination of gluten and protein; you also need to knead the dough long enough so the dough can develop a strong gluten network.
Once you start experimenting with different types of flour you will understand that pasta made from different types of flour can be very different from each other.
Neapolitan cake with a sparkling wine.
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