Try to keep the shape in a circle as you roll.
Fold the lefse in half by folding the side with only butter over the sugared half.
There soup maker philips carrefour are many different recipes for lefse but they all have the basic ingredients of potatoes, butter, cream or milk, and flour.Stick the bowl into the refrigerator; we want the dough as cold as we can get it before we start working with.Dust the rolling pin with a little more flour if dough starts how to make a fan page to stick.These make the baking much easier.Of potatoes.When done, drain potatoes in a colander to be sure they are well drained.Save the potato water for later!) Using a, potato Ricer, rice all your potatoes into a large bowl.So, do what I say, not what.Stored the lefse in the refrigerator for approximately a week.Lefse Equipment, lefse Recipes, lefse Storage, lefse Tips.Dryness is the enemy of lefse.It needs mtb tubeless maken to be left a little thicker to hold together.Dont smash them down, but pack them down enough that theyll end up relatively solid.Stir a few times to get the butter mixed in well.Perhaps you dont have that honkin lefse grill or graceful lefse wand.This is a flat, round grill design especially for frying lefse.Grooved Rolling Pin, a grooved rolling pin works well for rolling the dough out nice and thin.Or, it can be rolled up as shown above.After the mixture has cooled, mix in the flour.Note: You will need a, potato Ricer for this recipe.It will make it easier to handle.
To your 4 cups of riced potatoes, add 1/4 cup butter in pats so it melts in evenly.