This is the make your own liquor original way to serve a daiquiri and looks super sophisticated compared to its frozen counterpart.
It can easily be doubled or tripled to accommodate a larger crowd.Frozen peaches work amazingly well in the blender and have no seeds to worry about.Paul, anything with rum in it, tastes like rum.Serve into a cocktail glass.Author: Cookie and Kate, prep Time: 5 mins, total Time: 5 mins.This recipe makes one large cocktail because let's face it, that's how we all like.If you can find raspberry puree, you can also freeze that and use it in this drink.Shake the mixture with ice and serve in a chilled glass.Raspberry Daiquiri A Classic Revisited, yields One cocktail, prep Time 5 min.Garnish with a strawberry.Gin was the preferred spirit at the time but finding himself with none on hand and guests on the way, Cox reached for local rum.Their suggestion to make a cocktail with that infusion and lemonade is on my list to share as soon as the first warm day of summer is upon.Dont miss other fresh drinks in my summer cocktail series: beautiful red bell, strawberry smash, rainier cherry mojito, watermelon cucumber cooler and cucumber caipiranha, and peach mojito.Make me a Cocktail, rate me 33 15, rating:.59 /.59 stars based on 48 votes with 0 being the worst and 5 being the best.Raspberries in the fridge said.To make the cocktail: In a cocktail shaker or mixing glass; muddle the raspberries and orange liqueur.The authors have revised the original recipe to include strawberries and a bit of orange liqueur which I liked.Dip the top of the glass into a plate sprinkled with sugar.
The addition of a tart fruit worked with a bit of sweetness.
Yield: 1 cocktail, category: Cocktail, raspberry daiquiri recipe made with fresh, natural ingredients.
Market-Fresh Mixology when I discovered that traditional daiquiris are actually made with rum, lime juice, sugar and optionally, orange liqueur.
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